ORAC Liquid Dietary Supplement
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Oxygen Radical Absorbance Capacity (ORAC) is a method of measuring antioxidant capacities of different foods and was developed by the National Institute on Aging in the National Institutes of Health (NIH). A high value generally implies stronger antioxidant capabilities
ORAC Ingredients include:
Acai Berry, Goji Berry, Pomegranate, Green Coffee Powder Extract, Cherries, Grapes, Grape Seeds, Resveratrol, Cranberries, Wild Blueberries, Wild Bilberries, Raspberries, Green Tea Extract, Strawberries, Aloe Barbadensis Whole Leaf Gel, Stevia, and other natural ingredients.